Estonia doesn’t get enough credit as a coffee country. That statement doesn’t just refer to the coffee itself, but the cafes that serve it and the myriad of settings in which to enjoy it. Cobblestone courtyards, medieval era cellars, or scenic views along a beach highway. Even the “standard” types of coffeehouses that one may be accustomed to in the states are all a step above what I would consider a nice place to enjoy a cup of coffee. Most of these cafes are in renovated Soviet era warehouses, which creates a blend of rustic architecture with modern comforts. A huge difference in atmosphere with not only coffee shops but Estonian city life in general, is the lack of a town square (“Rakeoja Plats) in US cities and towns. These centralized areas are usually centuries old and provide a good location to shop, eat, and of course, drink coffee. My favorite shop is actually located in the cellar of a building that is hundreds of years old within the Estonian capital city. I got a job lined up there about a month ago thanks to a little luck and some old Starbucks experience (a manager just happened to be an old S Bux shift in Minneapolis). I was never a big cappuccino fan until this past arrival in Europe, but when its made consistently well like it is in Estonia, its actually become a new favorite. Hopefully the jackasses back in FL can replicate the feat but I won’t hold my breath.